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Beneficial Microbes in Fermented and Functional Foods

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Science (General)
Beneficial Microbes in Fermented and...

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V., Jamuna A. Bai

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Science (General)

წელი:

2014

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

600

ISBN 10:

1482206633

ISBN 13:

9781482206630

ფაილი:

PDF, 87.35 MB

IPFS:

,

english, 2014

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Rob DeSalle, Susan L. Perkins — Welcome to the Microbiome: Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You

Office of International Affairs National Research Council — Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

Amit Kumar Rai, Anu Appaiah K. A. (eds.) — Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)

A. Sankaranarayanan (Editor); N. Amaresan (Editor); D. Dhanasekaran (Editor) — Fermented Food Products

W. B. Hugo, A. D. Russell BPharm DSc PhD FRPharmS FRCPath — Pharmaceutical Microbiology

C. & B. Reusens (edits). Remacle — Functional Foods, Ageing and Degenerative Disease

Hamid A. Dirar — The Indigenous Fermented Foods of Sudan: A Study in African Food and Nutrition

Kevin Gianni, The Health Renegade — Cultured, Make Healthy Fermented Foods at Home, 70+ Recipes Contributed by the World's Leading Natural Health Experts

Edward R.(Ted) Farnworth — Handbook of Fermented Functional Foods

Jyoti Prakash Tamang, Kasipathy Kailasapathy — Fermented Foods and Beverages of the World

Jian Chen, (Chemist); Yang Zhu — Solid state fermentation for foods and beverages

Tamang B.P. (ed.) — Health benefits of fermented foods and beverages

Ana Lúcia Barretto Penna, Luis Augusto Nero, Svetoslav Dimitrov Todorov — Fermented foods of Latin America: from traditional knowledge to innovative applications

Alessio Fasano, Terez Shea-Donohue (auth.), Sonia Michail MD, Philip M. Sherman MD, FRCPC (eds.) — Probiotics in Pediatric Medicine

Caroline Gilmartin — Fermented Foods : A Practical Guide

Jill Ciciarelli — Fermented: A Four Season Approach to Paleo Probiotic Foods

Heping Zhang, Yimin Cai (eds.) — Lactic Acid Bacteria: Fundamentals and Practice

Kristen Wood — Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

Adriano Brandelli (editor) — Probiotics: Advanced Food and Health Applications

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Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition

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Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) — Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

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Yuan Kun Lee, Seppo Salminen — Handbook of Probiotics and Prebiotics, 2nd edition

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

S. Salminen, et al. — Lactic Acid Bacteria

Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen — Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

Edward R. Farnworth — Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

David Kilcast; Persis Subramaniam — Food and beverage stability and shelf life

Deepak Kumar Verma & Ami R. Patel & Sudhanshu Billoria & Geetanjali Kaushik & Maninder Kaur — Microbial Biotechnology in Food Processing and Health Advances, Challenges, and Potential

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, 6th Edition

Adriano Cruz, Marcia Cristina Silva, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck — Probiotic Foods and Beverages: Technologies and Protocols

Tamime, A. Y.,Thomas, Linda V.; Linda V. Thomas — Probiotic Diary Products

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Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Parmjit Singh Panesar, Anil Kumar Anal — Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

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